I highly suggest making more than you think you need because they'll go quickly. Transfer the chicken to the refrigerator for at least 30 minutes or up to overnight (8-12 hours). Pour the marinade over the chicken, ensuring all the chicken is evenly covered. Give yourself 15 minutes, and Greek yogurt will reward you with tastier, more tender chicken. In a large bowl, whisk together the yogurt, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper. Thanks to its acidity different from the kind you find in citrus or vinegar it tenderizes the meat, keeping it juicy and never rubbery. Serve these chicken shawarma kebabs by themselves, in sandwiches, on couscous or my favorite way: surrounded by a big spread of pita, a whole load of grilled veggies and a bunch of dips such as, babaganoush, hummus and/or tzatziki. Greek yogurt does more than simply flavor the surface of chicken. And if you're missing something, no worries! Even without a couple of these ingredients, you're bound to create a totally delicious, lusciously moist chicken that will wow you and your guests. It may seem like it uses every spice in the cabinet, because it really does. So I suggested getting the chicken in their yogurt bath at least 4 hours in advance, but overnight is best! No dry chicken here! Plus, the longer you marinate them, the better they'll be.
The yogurt-lemon-olive oil mixture help to break down the chicken, get all those amazing spices in there and make them super moist upon grilling. But when we found some amazing looking homemade pita at the Farmer's Market, we decided to get creative and try something totally new: Chicken Shawarma. If we do, it's always just to pile on top of caesar salad. In our house, we grill plain ol' chicken about once in a blue moon because it's just no fun. These Yogurt-Marinated Chicken Shawarma Kebabs are anything but. Ain't nobody got time for boring, dry grilled chicken.
Yogurt chicken marinade how to#
Now that you know how to marinate chicken with yogurt, why not try a few of these recipes.Life is short. But, if you prefer you can put all of the ingredients and the chicken in a plastic bag as well. Visit to find a store near you and discover more meal prep tips and recipe ideas. To try my chicken marinated with yogurt and spices, stop by Shaws for all your supplies. These Roasted Parmesan Garlic Potatoes are an easy side dish when you will be using the oven. Or, if you want something quick, my Fancy Fruit Salad is easy to prepare. If you’re looking for an easy summer side dish, my Quinoa Salad Recipe is always popular. The O Organics® line, available in Vermont exclusively at Shaw’s stores, offers USDA certified organic chicken and beef, perfect to use as the base for a variety of meals, especially simple weeknight dinners that work for the whole family. It’s a key ingredient for the perfect grilling entrée.
Yogurt chicken marinade free#
Open Nature® offers premium grass-fed, free-range, and natural beef that is vegetarian fed and free of antibiotics or added hormones. And, I love that Shaws believes in making their organic products affordable so everyone can enjoy them. I love the quality and affordability of these products. I buy my O Organics® and Open Nature® products at my local Shaw’s, and you can also find them exclusively at all Albertson’s Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Star Market, Safeway, United Express, United and Carrs/Safeway. Or, you can bake the chicken rather than grill it. You could even use this yogurt marinade for beef.
This recipe works wonderfully either way. You can make yogurt marinated chicken thighs or yogurt marinated chicken kebabs.
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